Fritto Misto Array of fried calamari, shrimp and seasonal vegetables 12
Carpaccio Beef tenderloin with capers, shaved Parmigiano and extra virgin olive oil 12
Panna Cotta Goat cheese panna cotta with corn cakes and black truffle, pistachio pesto 13
Peoci (pay-o-chee) Steamed mussels in white wine with shallots Half-order 12 - Full 18
Crema di Peperoni Hearty Italian soup served with pesto fritters 9

Bietole (bee-ay-to-lay) Baby beets, Sausalito Farm watercress, ricotta and caramelized pecans 11
Cesarina Hearts of romaine with Ciabatta croutons and our classic Caesar dressing 10
Rucola e Pere Arugola, suckling pears, figs and Point Reyes Blue in a balsamic vinaigrette 10
Caprese Fresh mozzarella, grilled tomato and organic greens with a basil pesto 12


Ravioli di Zucca Pumpkin ravioli with braised red chard in a brown butter sage sauce 16
Straccetti (stra-che-tee) Pasta with fresh crab, asparagus, baby spinach in a lemon cream sauce 18
Pappardelle Sautéed with braised beef short ribs and a porcini ragout 18
Cannelloni Homemade cannelloni filled with sea bass, shrimp and scallops, Bechamelle sauce 20
Risotto con Porcini Creamy arborio rice with Porcini mushrooms and grilled scallops 22
Risi e Bisi (reesi-a-beesi) Risotto with Maine lobster tail, Chiodini mushrooms and peas 24


Pesce al Forno Baked Alaskan halibut with caramelized Maui onions and tomato, potato purée 26
Grigliata Grilled shrimp, scallops and calamari with pan roasted tomato, arugola and polenta 24
Pollastro Pan roasted chicken breast stuffed with sausage, spinach & ricotta, organic zucchini 20
Scaloppine Veal sautéed with baby artichokes and caper berries, lemon mashed potatoes 24
Bistecchina e Patatine New York steak served with hand cut French fries and grilled tomato 28
Ossobuco Braised veal shank served with cannellini beans and grilled polenta 29

Hand Cut Pomme Frites	5	Grilled Polenta	4
Grilled Asparagus	5	Brasied Greens	4
Mashed Potato	4

18% gratuity will be added to parties of six or more. $18.00 corkage fee per 750ml. Bottle