Risibisi Restaurant

Invites you to join us for an evening with
B.R. Cohn Winery

Featured Guest
Bruce Cohn – Winery Owner

Wednesday, March 26, 2008
6:30 p.m.

Menu

Stuzzichini (Appetizers)

B.R Cohn Chardonnay 2006

First Course

Bresaola e Parmigiano

Thinly sliced Air Cured Beef Tenderloin, shaved Parmigiano Reggiano

 Baby Golden Beets, Cold Pressed Olive Oil

B.R Cohn Merlot 2005

Second Course

Gnocchetti alla Bava 

Swiss Chard Potato Gnocchi Sautéed with San Daniele Prosciutto

 Cypress Grove Truffle Tremor Cheese

B.R. Cohn SyrCab 2005

Third Course

Costicine Brasate

Braised Beef Short Rib, Red Onion Tart,

Foie Gras Medallions

B.R. Cohn Cabernet Sauvignon, Estate Vineyard 2004

Dessert

Cheese Cake Chocolate Soufflé

Orange Raspberry Vin Cotto

Espresso or Cappuccino

$75.00 per person (Tax and Gratuity not included.)