“Risibisi” (rice and peas) is a classic Venetian dish which was traditionally offered to the Duke of Venice (“Doge”) on April 25, in celebration of Saint Mark’s Day, the patron Saint of Venice.
Risibisi was opened in downtown Petaluma in 2006 by Marco Palmieri, a native of Trieste, Italy on the Adriatic Sea.
Risibisi is not just another restaurant, it is the epitome of Italian hospitality. From the moment you arrive, you’ll discover what makes it so special – an atmosphere where guests are always treated like family
Risibisi: Sonoma Italian Cuisine, Supporting Local Farms. A warm hello is only the first of several reasons you’ll feel at home at Risibisi.
Farm eggs – Felton Acres Farm
Apples – Devoto Farms
Root Vegetables/Winter Squash – Paul’s Produce
Brussel Sprouts – Jesus Carmona
Chicories & Lettuce – County Line
Beets – New Family Farm
Rabbits – Devils Gulch Ranch
Winter Squash- Laguna Farms