Lunch Menu

risibisi restaurant asparagus duck egg

Cucina Italiana

We prepare traditional Italian dishes using only fresh, seasonal and locally produced food.

Noon Set Menu

Soup of the Day or Mixed Green Salad
Choice of Chef’s Daily Entrée selection. Ask Waiter. No substitutions.


$14.95

Antipasti

Mushroom Bruschetta, roasted mushroom, fresh ricotta, house-Ciabatta 6.
Steamed Mussels and Clams, grilled house-Ciabatta, sofrito-wine broth 11.
Beef Carpaccio,beef tenderloin, baby arugola, emulsified olive oil, fried capers, Parmigiano 9.
Seabass Carpaccio, “Barramundi” thinly sliced, lemon, rice-herb salad 10.
Vitello Tonnato, thinly sliced roasted veal in caper-tuna dressing (cold dish) 9.
Fritto Misto, fried calamari and jumbo prawns, lemon,tartar sauce 11.

Soup & Salad

Insalata Mista, house organic field greens, soft boiled farm egg,balsamic vinaigrette 7.
Vegetable Salad, goat cheese, asparagus, radish, spring onion, saba vinaigrette, focaccia, hazelnuts  9.
Baby Beet Salad, golden delicious apple, blue cheese, toasted walnut vinaigrette, arugula 10.
Romaine Salad, toasted focaccia cruton, Caesar dressing, shaved Parmigiano 8. Add chicken 4.
Zuppa del Giorno, today’s soup AQ

Panini
All Panini on house-made bread

Pulled Wild Boar Sandwich  soft roll, house-barbeque sauce, mustard slaw 14.
Fried eggplant Panini, focaccia, peperonata, pea shoots, goat cheese  11.
Chicken Piadina, grilled flatbread, mozzarella, avocado-citrus aioli, carrot-green onion slaw 12.
Porchetta Sandwich, focaccia, pork loin alla porchetta, grilled onions, roasted garlic aioli, arugula 12.

Pasta e Pesce
Gluten free organic Pasta available $2 extra

Penne alla Puttanesca castelvetrano olives, capers, anchovy, tomato sauce. Lightly spicy   12.
Spaghetti alla Carbonara, caramelized onions, pancetta, egg yolk, cream, black pepper  12.
Fettucine alla Bolognese, our classic slow braised beef and pork ragu’   13.
Gnocchi Wild Boar, daily homemade gnocchi with braised wild boar ragu’ and Parmigiano   15.
Spaghetti ai Frutti di Mare, clams, mussels, calamari & prawns. Lightly spicy tomato sauce  16.
Pesce del Giorno, today’s fresh fish special   AQ

Sides

Fingerling Potato Salad 4.       Side Green Salad 4.

An 18% gratuity will be added to parties of 6 or more.      $15.00 corkage fee per 750ml bottle

Menu items and prices subject to change

Make an OpenTable Reservation

LUNCH EVERYDAY

Mon — Fri: 12pm - 2:30pm
Sat — Sun: 12pm - 5pm

DINNER EVERYDAY

Sun — Thur: 5pm - 9:00pm
Fri — Sat: 5pm - 10pm

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risibisi zagat rated 2010 - Best Food in Petaluma     risibisi michelin