Lunch Menu

risibisi restaurant asparagus duck egg

Sonoma Italian Restaurant & Bar

Serving fresh and local food since 2006

Antipasti

Seasonal Bruschetta, Chefs’ crostini of the day   8.95
Beef Carpaccio, prime beef tenderloin, baby arugola, lemon, EVOO, Parmigiano (cold dish)   9.95
Fried Calamari, Roasted garlic lemon aioli     10.95
Crab Cakes, Maine Rock crabmeat, foccacia bread crumbs, salsa rosa, arugula   12.95
Vitello Tonnato, thinly sliced roasted veal in caper-tuna dressing (cold dish)   9.95
Steamed PEI  Mussels and Savory Clams, grilled house-Ciabatta, sofritto-wine broth   12.95

Salads

Insalata Mista*, local lettuce mix, balsamic vinaigrette, poached  farm egg, crostini   7.95
Spinach Salad*, Fuyu persimmons, toasted hazelnuts, shallot vinaigrette, gorgonzola cheese  9.95
Beet Salad*, Roasted beets, asian pears, arugula, walnut vinaigrette, shaved pecorino cheese  11.95
Caesar Salad, romaine, croutons, classic Caesar dressing, Grano Padano cheese 8.5 Add chicken 4.
Zuppa del Giorno today’s soup 7.

Panini

*Served on Risibisi Soft Roll*

Porchetta Panino, pork loin alla porchetta, grilled onions, roasted garlic aioli, arugula   11.95
Chicken BLTA Panino, grill chicken, aiol, mozzarella, house bacon, lettuce, tomato, avocado   11.95
Meatball Panino, pork and ricotta meatballs, marinara, pecorino Romano cheese   11.95

Pasta & More

*Add soup of the day or mix green salad for $3 more*
*Gluten free organic pasta $2 extra*

Penne alla Puttanesca*, perenzana olives, capers, anchovy, tomato sauce. Lightly spicy  13.95
Spaghetti Meatballs, pork and ricotta meatballs, marinara   14.95
Buccatini all’Amatriciana*, caramelized onions, pancetta, lightly spicy tomato sauce   14.95
Spaghetti alle Vongole, savory clams, white wine, garlic, tomatoes, red Calabrian chili   14.95
Fettucine alla Bolognese, shredded short rib, braised beef, pork and tomato ragu’   14.95
Spaghetti alla Carbonara, caramelized onions, pancetta, local duck egg, black pepper   13.95
Risotto del Giorno, Chef’s choice of Risotto of the day 14.95
Chicken Cacciatore, bell pepper, kalamata olives, capers, marinara, roasted potatoes  15.95

House Specialties

Eggplant alla Parmigiana, oven baked eggplant layered with mozzarella and tomato sauce   15.95
Gnocchi Wild Boar, daily house made gnocchi, braised wild boar ragout, Parmigiano   16.95
Pork Loin Valdostana,  breaded, pan fried  with Prosciutto & fontina, fried zucchini, mix greens   16.95
Flat Iron Steak, brussel sprouts, hand cut kennebec potatoes, steak jus   22.95
Pesce Del Giorno, fish of the day AQ.

* indicates dishes that are vegan or can be made vegan

An 18% gratuity will be applied to parties of 6 or more and credit card payments without signature     $15.00 corkage fee per 750ml bottle

Menu items and prices subject to change

Make an OpenTable Reservation

LUNCH EVERYDAY

Mon — Fri: 12pm - 2:30pm
Sat — Sun: 12pm - 3:30pm

DINNER EVERYDAY

Mon — Thur: 5pm - 9pm
Fri — Sat: 5pm - 10pm
Sun 4pm - 9pm

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risibisi zagat rated 2010 - Best Food in Petaluma     risibisi michelin