Trio di Bruschetta Risibisi

La Bruschetta Classica

Vitello Tonnato

Antipasto
Risibisi

Carpaccio di Manzo

La Burrata

Fritto Misto

Polpettine di Granchio

Cozze alla Marinara

 

Caprese

Barbabietole

Spinaci

Romana

Cesare

Mista del Orto

Minestrone

 

Risotto di Giorno

Spaghetti alla Puttanesca

Ravioli di Zucca

Pappardelle all'Anatra

Spaghetti alla Carbonara

Fettucine alla Bolognese

Orecchiette Pugliesi

Linguine alle Vongole

Gnocchi al Cinghiale

Gnocchi alla Genovese

Spaghetti alla Pescatore

 

Melanzane alla Parmigiana

Capellini al Pomodoro

Capellini Primavera

Piatto Vegetariano

 

Pollo del Giorno

Involtini di Vitello

Costole di Manzo

Vitello Piccata

Anatra all'Arancio

Pesce del Giorno

Agnello alla Griglia

Bistecca New York

Antipasti

Sun dried tomato, pesto, goat cheese, wild mushrooms with balsamic reduction, grilled pears and gorgonzola, served on toasted baguette. ~ 8.95

Tomato, garlic, basil on toasted baguette 2 pieces ~ 4.00 / 4 pieces ~ 7.50

Roasted thinly sliced veal, caper lemon anchovie sauce (cold dish) ~ 11.95

Mixed Italian appetizer plate (for two); prosciutto di Parma, coppa, salame Toscano, grana Padano, pecorino, cured olives, fruit & nuts~ 17.95

Prime beef tenderloin, baby arugola, capers, lemon, shaved Parmigiano, EVOO ~ 11.95

The King of Mozzarellas served with toasted baguette, EVOO ~ 9.95

Fried calamari, prawns, seasonal vegetables, with aioli and cocktail sauce ~ 13.95

Fresh homemade crab cakes, herbs, salsa rosa ~ 13.95

Bowl of steamed mussels, white wine, garlic, spicy tomato sauce~ 9.95

Salads

Fresh mozzarella, vine ripe tomatoes, basil EVOO ~ 10.95

Organic roasted beets, organic baby arugola, goat cheese, raspberry vinaigrette ~ 9.95

Organic baby spinach, Balsamic shallots, pecans, goat cheese, balsamic reduction ~ 9.95

Baby romaine lettuce, pear, walnuts, gorgonzola, acacia honey, citrus vinaigrette ~ 9.95

Giuliana’s classic Caesar Salad ~ 8.95

Mixed field greens, organic baby lettuce, tomatoes, balsamic vinaigrette ~ 7.95

Giuliana's Family Recipe, Vegan~ 6.95

Pasta e Risotto

Risotto special of the day / Market Price

Kalamata olives, garlic, capers, anchovies, tomatoes, EVOO ~ 14.95

Pumpkin filled Ravioli, walnut, sage, light cream sauce ~ 15.95

Braised all-natural Petaluma duck, shitake, porcini, tomato sauce ~ 19.95

Spaghetti, pancetta, egg, light cream, Parmigiano ~ 14.95

Beef, veal and pork sauce, Parmigiano cheese ~ 14.95

Shell pasta, mild or spicy sausage, broccoli rabe, EVOO, Parmigiano ~ 15.95

Little neck clams, white wine, garlic, tomatoes, red chile flakes ~ 16.95

Homemade daily, with Giuliana's braised wild boar sauce ~ 17.95

Homemade daily, with fresh pesto sauce ~ 15.95

Fresh seafood/shellfish, tomato, white wine, garlic, red chile flakes ~ 19.95

Meatless Choices

Oven baked eggplant, Parmigiano, fresh mozzarella, tomatoes, basil ~ 16.95

Angel hair pasta, San Marzano tomato sauce, basil, garlic, EVOO, Vegan ~ 13.95

Angel hair pasta, seasonal vegetables, garlic, EVOO, Vegan ~ 14.95

Grilled seasonal vegetables, Italian fregola (pearl-like pasta), fresh tomato, basil, Vegan ~ 22.95

Mains

Today's chicken dish of the day ~ Ask Server

Provimi Veal rolled with prosciutto, spinach, mozarella, cabernet sage sauce ~ 22.95

Boneless braised Sonoma Direct short ribs, garlic mashed potatoes ~ 23.95

Provini Veal Scaloppine, Meyer lemon, capers, white wine, roasted potatoes ~ 22.95

Pan seared sliced Petaluma duck breast, orange brandy sauce, vegetable soufflé ~ 23.95

Today's fresh fish, choice of vegetable soufflé or roasted potatoes ~ Market Price

Four Sonoma rack of lamb chops, port balsamic reduction, roasted potatoes ~ 27.95

14 oz. grilled choice cut New York steak, served with roasted potatoes ~ 27.95

 

We use Organic and Local Products Whenever Possible
(Menu items and pricing subject to change)

— An 18% gratuity will be added to parties of 6 or more.
— $15.00 corkage fee per 750ml bottle
— Inquire about our private dining room for your next party or event.