Dinner Menu

risibisi restaurant dinner menu duck breast

Cucina Italiana

We prepare traditional Italian dishes using only fresh, seasonal and locally produced food.

5 o’clock Set Menu

(Only served from 5 – 5:30pm, Daily)
Soup of the Day or Mixed Green Salad
Choice of Chef’s Daily Entrée selection. Ask Waiter. No substitutions
Not valid with Gift Certificates or Discounts.



Steamed Mussels and Clams Grilled Ciabatta, sofrito-wine broth 14.
Salmon Carpaccio Ora Salmon, crispy potato, horseradish crema, orange-herb vinaigrette 12.
Beef Carpaccio Arugula, Grano Padano, emulsified olive oil, fried capers 11.
Fritto Misto Fried calamari and jumbo prawns, lemon, roasted garlic aioli   13.
Antipasti Plate for Two Grilled Ciabatta, fresh ricotta cheese, roasted garlic head, roasted peppers, pesto, marinated local vegetable 16.

Small Bites

Vitello Tonnato - Thinly sliced roasted veal in caper-tuna dressing (cold dish) 10.
Mushroom Bruschetta* Marinated mushroom, fresh ricotta cheese, house-Ciabatta 8.
Fried Boquerones White anchovies, Meyer lemon aioli 8.
Polenta Integrale Grano Padano, farm egg yolk, truffle pesto 7.
Grilled Asparagus Duck egg, Calabrian chili-pancetta vinaigrette, crispy shallot  10.

Soup & Salad

Vegetable Salad*goat cheese, asparagus, radish, baby carrot, saba vinaigrette, focaccia, hazelnuts  9.
Insalata Mista*  local mix lettuce & chicories, balsamic vinaigrette, soft boiled farm egg, cruton 9.
Baby Beet Salad* citrus segments, shaved pecorino, walnut vinaigrette, arugula   12.
Romaine Salad focaccia croutons, “bagna couda” dressing, shaved Grano Padano 10.
Zuppa del Giorno today’s soup AQ

Pasta & Risotto
Gluten free organic Pasta available $2. extra

Penne alla Puttanesca* castelvetrano olives, capers, anchovy, tomato sauce. Lightly spicy 15.
Strozzapreti** braised pork shoulder, peperos, house-made mustard, spinach, fresh horseradish root 16.
Spaghetti alla Carbonara caramelized onions, pancetta, local duck egg, cream, black pepper 15.
Gnocchi Wild Boar daily house made gnocchi, braised wild boar ragu’, Parmigiano 17.
Fettucine alla Bolognese shredded short rib, braised beef and pork ragu’ 16.
Spaghetti al Frutti di Mare clams, mussels, calamari & prawns, lightly spicy tomato sauce 19.
Ravioli** smoked ricotta, Calabrian chili, Meyer lemon, wilted spinach 16.
Risotto del Giorno Chef’s choice of Risotto of the day AQ 


Seared Duck Breast carrot fregola, braised raddish, roasted baby carrot, cardamom-duck sauce  25.
Flat Iron Steak grilled artichokes, wilted spinach, roasted potato, steak jus   23.
Braised Lamb Shank polenta, san marzano tomato, celery root, pistachio-olive pesto  24.
Pesce Del Giorno  fish of the day  AQ.
Vegan Plate*  Farro, Calabrian chili, wilted spinach, grilled artichokes, green garlic 17. 

An 18% gratuity will be added to parties of 6 or more. $15.00 corkage fee per 750ml bottle

Menu items and prices subject to change

Make an OpenTable Reservation


Mon — Fri: 12pm - 2:30pm
Sat — Sun: 12pm - 5pm


Sun — Thur: 5pm - 9:00pm
Fri — Sat: 5pm - 10pm

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risibisi zagat rated 2010 - Best Food in Petaluma     risibisi michelin