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Risibisi proudly uses exclusively fresh, local, sustainable products. Read here for more information. |
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“For main courses, we chose pan-roasted halibut and butternut squash ravioli. Despite it’s long trip from Alaska, the large filet of halibut was exquisitely fresh and came with grilled asparagus and a Portobello mushroom imbued with the sweet flavor of fresh thyme.” —Therese Nicol, The Bohemian |
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707-766-7600 info@risibisirestaurant.com © 2009 risibisirestaurant.com all rights reserved