In Cucina con Chef Fabio
Risibisi & I Leoni
Cooking Class

Saturday July 28th, 2007
From 11:00 a.m. to 2:00 p.m.
Lunch outside on the deck after class

MENU

Insalatina Carciofini
Baby Artichokes, Haricots Vert Salad, Arugola, Baby Frisee, Shaved Parmigiano

*****

Steamed Mussels
Garlic, Shallots, Olive Oil, White Wine, Bread Crumbs and Parsley 

*****

Ravioli
Asparagus Ravioli, Fresh Tomato Sauce, Basil and Shaved Parmigiano

*****

Seared Ahi Tuna
Balsamic Onions Tart, Celery, Golden Raisins and Pine Nut Soffritto

Please RSVP to: fabio@risibisirestaurant.com