Puglia Regional Wine Dinner
Thursday, July 26th
6:00 p.m.

Featuring Cantele Winery

Menu

Antipasto
Chardonnay del Salento

- Primo -

Calamari Ripieni
Fresh Calamari stuffed with Braised Mussels, Tomato, Bread Crumbs and Garlic
Alticelli Fiano Pugliese

- Secondo -

Cavatieddi con Carciofi e Fave
Home Made Ear Shape Pasta Sautéed with Baby Artichokes and Fresh Fava Beans 
Cantele Primitivo

- Entrée -

Agnello alla Cacciatora
Braised Lamb Shoulder with Black Olives, Sweet White Onions and Mushroom Soup
Amativo (60% Primitivo 40% Negroamaro)

- Dolce -

Zeppole di San Giuseppe
Traditional Recipe from Bari of Pan Fried Brioche Filled with Pastry Cream
Passito di Pantelleria (100%Zibibbo grapes) Colosi

$60.00 per person (Sales tax and gratuity not included). Seating is limited!!
Reservations: Tel. 707-766-7600