Sagra dei Pomodori
(Heirloom Tomato Week)
Monday, July 16th – Sunday, July 22nd

Millefoglie di Pomodori
Heirloom Tomato and Grilled Vegetable Tower,
 Served with Tomato Coulis and Basil Olive Oil
9
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Insalatina di Pomodori e Granchio
Heirloom Tomatoes and Soft Shell Crab, Arugola, Cucumber Salad
12
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Tagliolini con Aragosta e Pomodori
Fresh Linguine Pasta, Sautéed with Half a Maine Lobster Tail, Heirloom Tomato
Braised Leeks, Roasted Shallots
18
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Risotto con Capesante e Pomodori
Creamy Arborio Rice with Heirloom Tomato, Fresh Fava Beans and
Seared Sea Scallops
18
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Branzino ai Pomodori e Origano
Mediterranean Sea Bass Baked with Heirloom Tomato, Fresh Oregano,
Garlic and Olive Oil, Served with Grilled Fennel and Eggplant Tower
22
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Filetto al Carpaccio di Pomodori
Grilled Beef Tenderloin Served with Heirloom Tomato Carpaccio, Arugola and Shaved Parmigiano, Drizzled with Aged Balsamico
25
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Granita al Pomodoro e Menta
Heirloom Tomato and Mint Sorbet with Fresh Blackberries and Almond Cookies
7