Risibisi & Bici
Saturday, June 9th
8:30 a.m. – whenever..!
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Once again, Risibisi and Bici Sport team up to offer cyclists a fun, guided ride through the Petaluma countryside and beyond. Itineraries range from 35 to 45 miles and participants are amply rewarded for every mile with a tasty, family-style lunch at Risibisi. All riders receive a goody bag and one-day only 30% off coupon at Bici Sport.
“Enchanted April” Cinna-Dinner
Thursday, June 14th
5:00 p.m. – 10:00 p.m.
What do you get when you combine artisan cheeses, fine wines, authentic Italian cuisine, port, truffles and theater? An enchanted evening, no doubt! Hosted by a top-notch line-up of local vendors including Vine and Barrel, Marin French Cheese Company, Risibisi, Sonoma Valley Portworks and Rocky Mountain Chocolates, this culinary extravaganza sets the stage for Cinnabar Theater’s delightful, light-hearted tale, “Enchanted April.” Our pampered guests will arrive in style at the theater thanks to complimentary transportation provided by Terrific Tours. A truly delectable event not to be missed! For tickets/information: www.cinnadinner.org
Festa del Granchio
Monday, June 18th – Sunday, June 24th
5:00 p.m. – 10:00 p.m.
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May’s first full moon marked an important date for fans of the Callinectes sapidus, otherwise known as the soft-shell blue crab. That phase of the lunar cycle signals molting season for the little crustacean, which typically peaks in June and July and ends early September. Time is of essence here, for not only is the molting season brief, but also, a soft-shell crab quickly re-grows its hard outer shell in just a matter of days, making it, well, a crunchy crab, or “papershell.” Don’t pass up the opportunity to taste this world-renowned delicacy prepared a variety of ways by Risibisi’s Chef Fabio Flagiello.
Figone Olive Oil-Maker Dinner
Thursday, June 21st
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You’ve certainly heard of or even attended a winemaker dinner, but how about an oil-maker dinner? This evening will highlight one of Sonoma County’s best: Frank Figone from Figone’s Olive Oil Company. Frank pressed, milled and blended his way to the pinnacle of California’s olive oil industry, and while his expertise of everything olive wows you, Chef Fabio’s mouthwatering menu will convert you to devotee of all that is extra-virgin. Menu available to all guests from 6:00 until closing.
In Cucina con Chef Fabio
Saturday, June 23rd
11:00 a.m. – 2:00 p.m.
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If you missed last month’s class you’re in luck! Saturday, June 23rd Chef Fabio and iLeoni proprietors, Nancy and Angela Leoni, will host another entertaining and instructional afternoon revealing the secrets behind Risibisi’s signature recipes. iLeoni is Petaluma's premier purveyor of fine cookware, culinary essentials and table top, supplying an extensive selection of everything necessary for the professional and home chef to prepare and serve beautiful cuisine. Price is $60.00 per person and includes an outdoor lunch immediately following the class plus a 10% discount on select iLeoni cookware. Size is limited!!!
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