In Cucina con Chef Fabio
Saturday June 23rd, 2007
From 11:00 a.m. to 2:00 p.m.
$60.00 per person

Menu

Grigliata di Pesce
Grilled Shrimps, Scallops and Calamari, Pan Roasted with Tomato and Arugola,
Extra Virgin Olive Oil, Parsley Dressing

Gnocchi al Passato di Pomodoro
Potato Gnocchi sautéed with Fresh Tomato Sauce, Basil, Mozzarella Cheese,
Extra Virgin Olive Oil

Orecchiette alle Fave e Cappesante
Ear Shape Pasta Sauteed with Broccoli Rapini, Fresh Fava Beans, Sea Scallops, Roasted Shallots, White Wine and Olive Oil

Veal Napoleon
Braised Veal Shoulder, Layered with Prosciutto, Crispy Potato and Shaved Parmigiano