“Festa del Granchio”
Monday, June 18th – Sunday, June 24th

Menu

Insalatina al Granchio
Soft Shell Crab Salad with Shitaki Mushrooms, Asparagus and Baby Frisee Salad
in a Champagne Vinaigrette
11.00

Granchio al Tocio
Pan Fried Soft Shell Crab, Served with Grilled Polenta
Arrabiata Tomato Sauce
11.00

Fettuccine al Granchio e Pomodoro Fresco
Homemade Fresh Fettuccine Pasta, Sautéed with Heirloom Tomato, Capers,
Kalamata Olives and Basil
18.00

Risotto con Granchio e Erbette
Creamy Arborio Rice, Soft Shell Crab, Fava Beans
    Braised Mustard Greens
20.00

Granchio alla Parmigiana
Soft Shell Crab Pan Roasted in a White Wine Batter, Served with Grilled Tomato
and Eggplant Parmigiana
26.00

Granchio alla Griglia
Grilled Soft Shell Crab, Marinated with Fresh Oregano and Basil, Served with Grilled Abalone Mushrooms and Roasted Baby Beets
27.00