Risibisi & Figone
Olive Oil Dinner

Thursday June 21st, 2007

Menu

Insalatina di Bietole Gialle e Trompette
Baked Organic Baby Beets and Trumpet Mushroom Salad, Dry Manchego Cheese, Champagne Vinaigrette
Figone’s Extra-Virgin Orange Oil
9.00

Carpaccio Di Pesce Spada
Seared Swordfish Carpaccio, Shaved Grilled Fennel, Caper Berries,
Micro-Arugola
Figone’s Extra-Virgin Lemon Olive Oil
10.00

Trenette
Sauteed Mediterranean Striped Sea Bass, Gaeta Olives, Tunisian Dates
and Grilled Prawn
Figone’s Mission/Manzanillo Extra-Virgin Olive Oil
16.00

Fettine e Porcini
Grilled Skirt Steak Marinated with Oregano and Layered with Fresh Porcini
Served with Grilled Heirloom Tomato and Shaved Parmigiano
Figone’s Tuscan Blend Extra Virgin Olive Oil
21.00