Risibisi & iLeoni
Cooking Class
With Chef
Fabio Flagiello

Saturday October 20th, 2007
From 11:00 a.m. to 2:00 p.m.
Lunch outside on the deck after class

MENU

Passatodi Zucca con Semi di Papavero
      Pumpkin Puree served with Roasted Poppy Seed

Orecchiette
Orecchiette Pasta sautéed with Pistachio Pesto, Roasted Bell Peppers, Pecorino Cheese

Risotto Con Zucca e Capesante
Risotto cooked with Roasted Pumpkins,
Fava Beans, Grilled Scallops, Fontina Cheese

Piccata di Branzino
Pan roasted Striped Sea Bass with Golden Raisins,
Pine Nuts and Caper Berries, Served with a Leek and Potato Terrine

Please RSVP to: fabio@risibisirestaurant.com

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