Risibisi & Cline Cellars

Reserve Winemaker Dinner
$65 per person plus 7.75% tax and 18% gratuity

Thursday, October 11th
6:30pm

Menu

Stuzzichini  della Casa
Cline Viognier 2004

First Course
Terrina Di Porcini con Zuppa di Cipolle
Porcini Bell Pepper Terrine Served with a “piccolo” French Onion Soup  
 Cline Marsanne Roussanne 2004

Second Course
Risotto Con Chanterelle e Quaglie
Risotto Cakes with Fresh Chanterelle Mushrooms, Quail Ragout, Fontina Cheese
Cline Cashmere 2003

Third Course
Stracotto di Manzo
Braised Beef Chuck Roast with Pumpkin Gnocchi in a Morel Mushroom Sauce
Cline Syrah 2003

Dessert
Roquefort and Chocolate Truffle
Orange Raspberry Vin Cotto
Cline Late Harvest