Risibisi is pleased to host a Robert Stemmler Winemaker
Dinner 
Featured Guest
Anne Moller-Racke, Winery Owner
Thursday, April 17, 2008 6:30 p.m.
Menu
Zuppa di
Asparagi e Crescione
Warm asparagus
watercress puree, aged Manchego cheese
Robert Stemmler Vin Gris Rose of Pinot Noir 2007
Trio di
Funghi Selvatici
Porcini ravioletti,
chiodini gazpacho and chantarelle baby salad
Robert Stemmler Carneros Chardonnay 2005
Risotto
alla Anatra e Spugnole
Creamy
risotto with a duck confit ragout, morel mushrooms and roasted scallions
Robert Stemmler Estate Carneros Pinot Noir 2005
Duetto di
Agnello
Braised Lamb shoulder
and grilled rack of lamb with polenta
Robert Stemmler Nugent Vineyard Pinot Noir 2004
Strudel di
Mele e Lamponi
Apple-raspberry
strudel with pistachio gelato
$75.00 per
person (Tax and Gratuity not included)
If you would
like to be removed from the RisiBisi newsletter mailing list, please
send an email to the following address: newsletter@risibisirestaurant.com
|
