Dinner Menu #1
~Insalata~
Heart of Romaine Salad
Ciabatta Croutons, Grana Padano, Caesar Dressing
~Secondi~
Choice of:
Agnolotti agli Asparagi
Asparagus Ravioli, Fresh Tomato Sauce, Basil and Shaved Parmigiano
Petto di Pollo
Grilled Chicken Breast Served with Pan Roasted White Mushrooms , Leeks and Grilled Polenta
Straccetti al Granchio
Thin Pasta Sheets, Fresh Crab Meat, Asparagus, Baby Spinach, Lemon Cream Sauce
~Dolce~
Tiramisù
Lady Fingers Soaked in Espresso and Layered with Mascarpone and Cocoa Powder
Caffè e Tè
$34 per person
All food and beverage is subject to an 18% service charge and 7.75% sales tax
Our Chef is available to offer recommendations that suit your guests’ needs
Dinner Menu #2
~Insalata~
Choice of:
Insalata di Rucola
Arugola Salad with Fresh Corn, Shaved Parmigiano, Lemon Dijon Mustard Dressing
Heart of Romaine Salad
Ciabatta Croutons, Grana Padano, Caesar Dressing
~Primo~
Choice of:
Ravioli,
Butternut Ravioli, Braised Red Chard, Brown Butter and Parmigiano
Coq au Vin
Poussin Chicken, Braised in Red Wine, Porcini Baked Risotto, Sautéed Spinach
Pan Roasted Sea Bass
Lobster Bisque, Grilled Portobello, Asparagus Terrine and Baby Spinach
Steak and Frittes
New York Steak, Fritto Misto, Grilled Clustered Tomato, Lemon Aioli
~Dolce~
Orange Semifreddo
Chilled Orange Mousse Served with Lemon Blossom Honey
Caffè e Tè
$40 Per Person
All food and beverage is subject to an 18% service charge and 7.75% sales tax
Our Chef is available to offer recommendations that suit your guests’ needs
Dinner Menu #3
~Insalata~
Choice of:
Insalata Di Bietole
Organic Baby Beets Salad, Watercress, Arugola, Dry Ricotta, Blackberry & Caramelized Pecans
Heart of Romaine Salad
Ciabatta Croutons, Grana Padano, Caesar Dressing
~Primo~
Risi e Bisi
Risotto with Lobster Tail, Chiodini Mushrooms, Peas and Parmigiano
~Secondi~
Choice of:
Branzino Ai Capperi, Broccolini
Pan Roasted Sea Bass Served with a Lemon Caper Sauce and Broccolini
Petto di Anatra
Pan Roasted Duck Breast Served with Braised Pearl Onions, Black Grapes,
and Thin Sliced Bresaola, in a Red Wine Reduction
Ossobuco Di Vitello
Braised Veal Ossobuco Served with Cannellini Beans and Grilled Polenta
Filetto Brasato al Barolo
Beef Tenderloin Braised in Barolo Red Wine
Served with Semolino Gnocchi, Green Peppercorn Sauce and Sautéed Spinach
~Dolce~
Panna Cotta al Balsamico Bianco
White Balsamic Panna Cotta Served with Strawberry Macedonia
Caffè e Tè
$48 per person
All food and beverage is subject to an 18% service charge and 7.75% sales tax
Our Chef is available to offer recommendations that suit your guests’ needs
Antipasti Platters
Available in addition to banquet menu selections at price quoted
One platter contains 25 pieces
Crostini Assortiti - $22.00 per platter
Assortment of Italian Canapés; Sun-dried Tomatoes, Basil Pesto,
Kalamata Olives and Artichokes
Tartine di Salmone Affumicato - $40.00 per platter
Smoked Salmon Crostini, Goat Cheese, Chives and Roasted Bell Peppers
Bruschetta - $22.00 per platter
Grilled Ciabatta Bread Topped with Chopped Tomatoes, Basil and Olive Oil
Spiedino di Gamberi - $45.00 per platter
Grilled Prawns and Scallops on Rosemary Sprigs with Lemon and Extra-Virgin Olive Oil
Calamaretti Fritti - $40.00 per platter
Baby Squid Lightly Floured and Fried Served with a Spicy Marinara Sauce
Spiedino D’Agnello con Sals Di Yogurt - $42.00 per platter
Lamb Meatballs Served with Yogurt Sauce
Arancini - $42.00 per platter
Traditional Rice from Sicily Filled with Meat Sauce and Mozzarella
Tonno Piccante -$48.00 per platter
Grilled Ahi Tuna Marinated with a Spicy Chef’s Recipe
Spiedino Ciliegiotti E Mozzarella Al Basilico - $40.00 per platter
Cherry Tomatoes and Mozzarella Skewers
Pizzette Croccanti - $27.00 per platter
Crunchy Assorted Pizzas
Polenta in Carrozza - $38.00 per platter
Pan Fried Polenta Cooked with Fontina, Mozzarella and Porcini Mushroom
Melanzane Grigliate al Pomodoro e Mozzarella - $24.00 per platter
Grilled Eggplant with Tomatoes and Mozzarella
Chef is available to offer additional antipasti selections
All menu prices subject to seasonal change
All food and beverage is subject to an 18% service charge and 7.75% sales tax
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