Private Party Banquet Lunch Menu

LIGHT LUNCH MENU

Antipasto Misto
Family Style Risibisi Antipasto, Selection of Cured Meats Grilled Vegetables and Marinated Olives

 

~ Entrée ~

Choice of

Insalata Di Tonno
Albacore Tuna Salad, Arugola, Fresh Mozzarella,
Vine Ripened Tomato, Black Olives, Balsamic Dressing

Spaghetti al Pomodoro Fresco e Basilico
Spaghetti with Fresh Tomato, Basil, Olive Oil and Roasted Garlic

Focaccia al Pollo
Chicken Focaccia Sandwich, Roasted Bell Peppers, Arugola, Lemon Aioli

 

~Dolce~

Tiramisù
Lady Fingers Soaked in Espresso and Layered with Mascarpone and Cocoa Powder

 

$25 per person
All food and beverage is subject to an 18% service charge and 7.75% sales tax
Chef is available to offer recommendations to suit your guests’ needs

 


 

LUNCH MENU #1

 

~Insalata~

Insalata Verde

Mixed Organic Greens, Shaved Parmigiano, Balsamic Dressing

 

~ Entrée ~

choice of:

Agnolotti agli Asparagi
Handmade Ravioli Filled with Asparagus, Served in a Light Lemon Cream Sauce,
Toasted Walnuts

Pennoni Alla Amatriciana
Pasta Tubes Sautéed with Crispy Pancetta, Caramelized Onions, Tomato Sauce
and Pecorino Cheese

Petto di Pollo
Grilled Chicken Breast, Served with Pan Roasted White Mushrooms, Leeks
and Grilled Polenta

 

~Dolce~

Tiramisù
Lady Fingers Soaked in Espresso and Layered with Mascarpone and Cocoa Powder

 

$30 per person
All food and beverage is subject to an 18% service charge and 7.75% sales tax
Chef is available to offer recommendations to suit your guests’ needs

 


 

LUNCH MENU #2

 

~Antipasti~

Choice of

   Heart of Romaine Salad
Ciabatta Croutons, Grana Padano, Caesar Dressing

Insalata di Rucola
Arugola Salad with Fresh Corn, Shaved Parmigiano Cheese, Lemon Dijon

Mustard Dressing

 

~ Entrée~

Choice of:

Straccetti al Granchio
Thin Pasta Sheets, Fresh Crab Meat, Asparagus, Baby Spinach, Lemon Cream Sauce

Pollo Toscano
Baked Chicken Breast, Filled with Goat Cheese, Chicken Sausage, Pistachio, Black Truffle

Salmone alla Brace
Grilled Atlantic Salmon Topped with Crimini Mushrooms, Asparagus and White Wine Sauce On a Bed of Sautéed Spinach Served with Saffron Risotto Cake

 

~Dolce~

Strudel Di Mele
Warm Golden Apple Strudel, Caramelized Pecan, Vanilla Gelato

 

$34 per person
All food and beverage is subject to an 18% service charge and 7.75% sales tax
Chef is available to offer recommendations to suit your guests’ needs

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