Vitello Tonnato

Fritto Misto

Polpettine di Granchio

Carpaccio

Caprese

Barbabietole

Spinaci

Romana

Cesare

Mista del Orto

Minestrone

 

Spaghetti alla Puttanesca

Ravioli di Zucca

Spaghetti alla Carbonara

Fettucine alla Bolognese

Orecchiette Pugliesi

Linguine alle Vongole

Gnocchi al Cinghiale

Gnocchi alla Genovese

Spaghetti alla Scoglio

Pollo alla Cacciatore

Salmone

Seasonal Risotto

Capellini al Pomodoro

Capellini Primavera

Piatto Vegetariano

 

Tiramisu

Mixed Gelato or Sorbet

 

First Course

Roasted thinly sliced veal in caper lemon Piemontese sauce (cold dish)

Fried calamari, prawns, seasonal vegetables, with lemon and cocktail sauce

Fresh homemade crab cakes, herbs, salsa rosa

Prime beef tenderloin, baby arugola, capers, lemon, shaved Parmigiano, EVOO

Fresh mozzarella, vine ripe tomatoes, basil EVOO

Organic roasted beets, organic baby arugola, goat cheese, raspberry vinaigrette

Organic baby spinach, Balsamic shallots, pecans, goat cheese, balsamic reduction

Baby romaine lettuce, pear, walnuts, gorgonzola, acacia honey, citrus vinaigrette

Classic Caesar Salad

Mixed field greens, organic baby lettuce, tomatoes, balsamic vinaigrette

Old Family Recipe, Vegan

Main Course

Kalamata olives, garlic, capers, anchovies, tomatoes, EVOO

Pumpkin filled Ravioli, walnut, sage, light cream sauce

Spaghetti, pancetta, egg, light cream, Parmigiano

Beef, veal and pork sauce, Parmigiano cheese

Shell pasta, mild or spicy sausage, broccoli rabe, EVOO, Parmigiano

Little neck clams, white wine, garlic, tomatoes, red chile flakes

Homemade, with Giuliana's braised wild boar sauce

Homemade, with fresh pesto sauce

Mussels, Dry Porcini, garlic, diced tomatoes, lightly spicy, EVOO

Chicken with olives, bell pepper, mushroom, wine sauce

Pan roasted Pacific Salmon, citrus white wine sauce

 

Angel hair pasta, San Marzano tomato sauce, basil, garlic, EVOO, VEGAN

Angel hair pasta, seasonal vegetables, garlic, EVOO, VEGAN

Grilled seasonal vegetables, Italian fregola (pearl-like pasta), fresh tomato, basil, VEGAN

Dessert

The classic Italian dessert

Traditional Italian ice cream

 

 

 

Vitello Tonnato

Fritto Misto

Polpettine di Granchio

Carpaccio

Caprese

Barbabietole

Spinaci

Romana

Cesare

Mista del Orto

Minestrone

 

Spaghetti alla Puttanesca

Ravioli di Zucca

Spaghetti alla Carbonara

Fettucine alla Bolognese

Orecchiette Pugliesi

Linguine alle Vongole

Gnocchi al Cinghiale

Gnocchi alla Genovese

Spaghetti alla Scoglio

Pollo alla Cacciatore

Salmone

Seasonal Risotto

Capellini al Pomodoro

Capellini Primavera

Piatto Vegetariano

Pappardelle all'Anatra

Pacific Halibut

Involtini di Vitello

Costole di Manzo

Vitello Piccata

Bistecca New York

Stinco di Agnello

 

Tiramisu

Mixed Gelato or Sorbet

 

First Course

Roasted thinly sliced veal in caper lemon Piemontese sauce (cold dish)

Fried calamari, prawns, seasonal vegetables, with lemon and cocktail sauce

Fresh homemade crab cakes, herbs, salsa rosa

Prime beef tenderloin, baby arugola, capers, lemon, shaved Parmigiano, EVOO

Fresh mozzarella, vine ripe tomatoes, basil EVOO

Organic roasted beets, organic baby arugola, goat cheese, raspberry vinaigrette

Organic baby spinach, Balsamic shallots, pecans, goat cheese, balsamic reduction

Baby romaine lettuce, pear, walnuts, gorgonzola, acacia honey, citrus vinaigrette

Classic Caesar Salad

Mixed field greens, organic baby lettuce, tomatoes, balsamic vinaigrette

Old Family Recipe, Vegan

Main Course

Kalamata olives, garlic, capers, anchovies, tomatoes, EVOO

Pumpkin filled Ravioli, walnut, sage, light cream sauce

Spaghetti, pancetta, egg, light cream, Parmigiano

Beef, veal and pork sauce, Parmigiano cheese

Shell pasta, mild or spicy sausage, broccoli rabe, EVOO, Parmigiano

Little neck clams, white wine, garlic, tomatoes, red chile flakes

Homemade, with Giuliana's braised wild boar sauce

Homemade, with fresh pesto sauce

Mussels, Dry Porcini, garlic, diced tomatoes, lightly spicy, EVOO

Chicken with olives, bell pepper, mushroom, wine sauce

Pan roasted Pacific Salmon, citrus white wine sauce

Changes with the seasons

Angel hair pasta, San Marzano tomato sauce, basil, garlic, EVOO (VEGAN)

Angel hair pasta, seasonal vegetables, garlic, EVOO, (VEGAN)

Grilled seasonal vegetables, Italian fregola (pearl-like pasta), fresh tomato, basil, (VEGAN)

Braised all-natural Petaluma duck, shitake, porcini, tomato sauce

Pan-roasted, topped with a citrus white wine sauce

Provimi veal rolled with prosciutto, spinach, mozzarella; cabernet sauce

Boneless, braised Sonoma Direct short ribs, garlic mashed potatoes

Provimi veal Scaloppine, Meyer lemon, capers, white wine sauce

12oz grilled choice cut New York steak, served with roasted potatoes.

Slowly braised Lamb Shank, red wine sauce served over saffron risotto

Dessert

The classic Italian dessert

Traditional Italian ice cream

 

 

 

Trio di Bruschetta

Tartine di Salmone

Torta di Gamberi

Bruschetta Classica

Spiedini di Gamberi

Calamari Fritti

Vitello Tonnato

Spiedino Ciliegiotti
E Mozzarella

Polenta in Carrozza

Involtini di Melanzane con Mozzarella

Antipasti Platters

Sun dried tomato, pesto, goat cheese-- wild mushrooms with balsamic reduction—grilled pears and gorgonzola, served on toasted baguette. ~ 2.00 / each

Smoked Salmon Crostini, Mascarpone cream ~ 24.00 / doz

Puff pastry stuffed with shrimp in Salsa Rosa ~ 28.00 / doz

Chopped roma tomatoes, basil, extra virgin olive oil served on toasted baguette~ 1.00 / each

Grilled prawn skewers topped with lemon and EVOO ~30.00 / doz

Baby Squid lightly floured and fried served with cocktail sauce and lemon
~ $48.00 / tray for 10 people

Thinly sliced roasted veal in caper lemon Piemontese sauce (cold dish) ~ 36.00 / tray for 10 people

Cherry Tomatoes and Mozzarella Skewers with basil and EVOO~20.00 / doz

Grilled Polenta topped with Fontina, Mozzarella, and Porcini Mushroom ~ 36.00 / doz

Grilled Eggplant rolled and filled with Mozzarella, EVOO - $24 / tray for 10 people