Fresh in house:

All herbs, chards: Wine Country Cuisine, Santa Rosa.
All greens, chards, strawberries: County Line Harvest, Petaluma, CA.
Tomatoes, peaches, cucumbers hand selected by Sergio Merenghi Farms: Petaluma, CA.
Pork, Vande Rose Farms, Sonoma, CA.
Lamb, Superior Farms, Dixon, CA.
Chicken, Fulton Farms, Santa Rosa, CA.

Salumi hand made without nitrates, sea salt only:
Fra Mani, Berkeley CA.
Cheese: Cypress Grove Chevre, Humbolt, CA.
Point Reyes Farmstead Cheese Co., Point Reyes, CA
Goat’s Milk Ice Cream: LaLoo’s, Petaluma, CA.
Sausage: Caggiano Co., Petaluma ,CA.

All Seafood wild caught:
Opah, Hawaii
Coho Salmon, Canada
White Gulf Prawns, Texas

Local distributors and purveyors:
Santa Rosa Meat and Poultry, Santa Rosa, CA., Sonoma Co. Grower’s Exchange, Santa Rosa, CA, North Coast Fisheries, Santa Rosa, CA.